Saturday, October 15, 2011

Edible Halloween Treats

Itty Bitty "Caramel" Apples are so cute and look easy to make. Scoop a ball out of an apple with a melon baller and dip in melted peanut butter chips. Prudence from Glass Slipper Cakery gives complete instructions on how to make these mini treats. Peanut butter chips, apples, lollipop sticks and a melon baller help make these yummy cuties. Thanks to Prudence, the recipe and images are here.



White chocolate ghost suckers from Roots and Wings made with White Candy Melts. Depending on the size ghost you might need 4 inch lollipop sticks or 6 inch lollipop sticks. Perfect food treat to make with kids - simple and easy.





Halloween Meringue Bones recipe and image from here.



The recipe sounds yummy but the cookies gross me out a little. Recipe and image from here.



  Eerie eyeball soup made with a hard-boiled egg, sliced olive and my favorite tomato soup. I'm not sure if kids would think tomato soup is a treat:) Little Birdie Secrets featured this soup and the mummies below.

Mummies made of bread dough and Ferrero Nutella.





Ghostly milk! Paint melted chocolate on the inside of a clear cup - let dry and add milk. Clever idea from here.





re-post