Edible cornucopia....
Ingredients: sugar cones, ribbon, decorator’s icing, fruit shaped candy or cereal, dollies.
Method: Tie a piece of 8-12” ribbon around the opening of the cone. Write the name of each guest on the side of the cone. Place the cone on a doily-covered saucer. Fill it with candies. Fill it to the point where it is spilling out the opening the cone.
Method: Tie a piece of 8-12” ribbon around the opening of the cone. Write the name of each guest on the side of the cone. Place the cone on a doily-covered saucer. Fill it with candies. Fill it to the point where it is spilling out the opening the cone.
How about make your own chocolate cornucopia? Sounds yummy.
Thanksgiving decor
